Dry-aged marbled steaks, fishcorner with fresh seafood
and one of the richest wineries in Minsk
More than 300 positions of wine from all over the world from Vino & Vino. Sommelier service
John Dory fresh fish and seafood. Fishcorner with aquarium and oysters.
Black Angus beef dry-aged for 30,60 and 90 days from the best producers
Chef at DoubleTree by Hilton Minsk. Randy is originally from Indonesia and has worked in international hotels in Europe and the UAE.
Trained with chefs with Michelin stars. One of the best representatives of Asian cuisine in Belarus.
Elegant flavor combinations, Asian motives in classic European dishes and author's presentation with emphasis on details make each dish of the restaurant unique.