The elegant Ember restaurant on the 7th floor of the DoubleTree by Hilton hotel offers dry-aged steaks, fresh fish and seafood dishes and one of the richest wineries in Minsk.
Seafood connoisseurs can enjoy fresh fish and seafood served by John Dory. On the menu, guests will find live oysters from France, tuna from Sri Lanka and octopus from the Italian coast.
Ember's team of chefs ferment Black Angus beef in their own Dry Age chambers for 36 to 90 days, so guests can appreciate the taste, aroma and texture of aged ribeye and t-bone.
The wine cellar of the restaurant features more than 300 positions of wines from the Old and New Worlds.
Professional Vino&Vino kavistists are always ready to help with the choice of a drink for steak, fish or pasta.
Any wine can be bought at the price of a take-away store or ordered at a restaurant by paying a corkage fee.
The team of our restaurant are professionals who will surround you with the highest level of service, smile and care, ready to exceed all your expectations.
Andrey has come a long way in the profession: from a line employee to a boss. Andrey creates desserts that are not only sweet, but also healthy, as he takes care of his proper nutrition.
And the pastry chef calls ice cream his favorite sweet.
A talented, young and promising chef and a valuable member of the large Doubletree by Hilton Minsk team. For some time now he has been fully responsible for the culinary processes and offerings of our signature restaurant Ember.
In his free time, Boris loves to travel, visit new countries, and try national and local cuisine. He always finds time to study new trends and directions in cooking, and his life motto is: “Everything is possible, it’s just that the impossible takes more time.”
Chef de Cousin
VINOTEK VINO & VINO
We are honored to present our collection of wines, which includes about 300 titles from classic regions such as Bordeaux, Burgundy, Piedmont, Tuscany, etc. We can also offer a large selection of magnums that will brighten up any celebration.