About Us
The elegant Ember restaurant on the 7th floor of the DoubleTree by Hilton hotel offers dry-aged steaks, fresh fish and seafood dishes and one of the richest wineries in Minsk.
Seafood connoisseurs can enjoy fresh fish and seafood served by John Dory. On the menu, guests will find live oysters from France, tuna from Sri Lanka and octopus from the Italian coast.
Ember's team of chefs ferment Black Angus beef in their own Dry Age chambers for 36 to 90 days, so guests can appreciate the taste, aroma and texture of aged ribeye and t-bone.
The wine cellar of the restaurant features more than 300 positions of wines from the Old and New Worlds.
Professional Vino&Vino kavistists are always ready to help with the choice of a drink for steak, fish or pasta.
Any wine can be bought at the price of a take-away store or ordered at a restaurant by paying a corkage fee.
RANDY MIHARJA
Chef at DoubleTree by Hilton Minsk. Randy is originally from Indonesia and has worked in international hotels in Europe and the UAE. Trained with chefs with Michelin stars. One of the best representatives of Asian cuisine in Belarus.
Elegant flavor combinations, Asian motives in classic European dishes and author's presentation with emphasis on details make each dish of the restaurant unique.
Team
The team of our restaurant are professionals who will surround you with the highest level of service, smile and care, ready to exceed all your expectations.
Andrey Natalevich
Andrey has come a long way in the profession: from a line employee to a boss. Andrey creates desserts that are not only sweet, but also healthy, as he takes care of his proper nutrition.
And the pastry chef calls ice cream his favorite sweet.
VINOTEK VINO & VINO
We are honored to present our collection of wines, which includes about 300 titles from classic regions such as Bordeaux, Burgundy, Piedmont, Tuscany, etc. We can also offer a large selection of magnums that will brighten up any celebration.