Ember
restaurant & bar
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Goût de France
Уникальный гастрофестиваль, инициированный французским посольством
New Year's Eve in Ember
New Year's Eve at Ember is not just a dinner, but a real immersion in the atmosphere of an elegant holiday!
Sophisticated menu
Dry-aged marble steaks, fishcorner with fresh seafood
and one of the richest wine shops in Minsk
Wine
More than 300 positions of wine from all over the world from Vino & Vino. Sommelier service
Fish and seafood
John Dory fresh fish and seafood. Fishcorner with aquarium and oysters.
Meat
Black Angus beef dry-aged for 30,60 and 90 days from the best producers
RANDY MIHARDJA
Chef of the DoubleTree by Hilton Minsk Hotel. Randy is originally from Indonesia and has worked in international hotels in Europe and the UAE.
Trained with Michelin star chefs. One of the best representatives of Asian cuisine in Belarus.
Elegant taste combinations, Asian motifs in classic European dishes and author's presentation with emphasis on details make each dish of the restaurant unique.
